The Secret Garden Restaurant Dinner Menu

 Dinner Menu Served:
Tuesday - Sundays
5:30 pm - 9:30 pm

Reservations (805) 552.9523
moorparkssecret@aol.com

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Chef Michel believes that "you should at first eat your food with your eyes" before feasting upon it with your palate. He is adamant about always using the freshest and most seasonal ingredients in a straightforward and creative manner without any preservatives or chemical additives. As such, he uses his French-trained techniques to make his "in demand" sauces and presentations into a unique and beautiful mélange of American culinary and presentational influences. We change our menus several times annually.  -Bon Appétit!   

Online Reservations:   open_table_reservations_for_the_secret_garden_restaurant

  

Our Dinner Menu

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Soups

Tomato Bisque with a Goat Cheese Toast     8

New England Clam Chowder  9 

Butternut Squash Puree   8

Lobster Bisque with Cognac and Craime Fraiche  9

 

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 Salads and Appetizers

 

Organic Baby Mixed Greens, Candied Walnuts, Roquefort Cheese  and Tomatoes in a Balsamic Vinaigrette     9

Baby Spinach, Toasted Pine Nuts, Goat Cheese Toast, Sundried Tomatoes in a Champagne Vinaigrette  9   

Hearts of Romaine with Caesar Dressing, Parmesan Wafer and Garlic Toast     9 

 Heirloom Tomato with Fresh Buffalo Mozzarella, Balsamic Reduction and Basil Essence   11

Seared Foie Gras, Warm Strwaberries and Balsamic Salad   14 

Maryland Crab Cakes with Papaya and Corn Salsa    10  

Beet and Cheese Gateau   10

Steamed Mussels with our Delicious Chorizo Cream   10

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 Entrees

 Spaghettini with Asparagus, Spinach, Garlic and Fresh Tomatoes   18

Penne Pasta with Jumbo Tiger Shrimp, fresh Tomato, Basil and Garlic   20

 Pan Seared North Atlantic Salmon with Lobster Risotto in a Chardonnay Sauce    22

Mahi Mahi with Zucchini, Eggplant and Chrizo Timbale in a Chipotle Sauce     24

Rare Ahi Tuna with Wasabi Mashed Potatoes and Banana Chutney in a Creamy Vanilla Sauce  24

Colossal Prawn with Lobster Mashed Potatoes in a Lobster Cognac Sauce   26

Jumbo Sea Scallops with a Butternut Squash ravioli and Champagne Sauce    24

Chicken Breast Stuffed with Goat Cheese, Artichoke & Sun Dried Tomatoes    21

Filet of Beef with Sautéed Mushrooms and Herb Roasted Potato in a Cabernet Sauce    31

Apple Marinated Double pork Chops with a Baked Apple, Mashed Potatoes & Apple Brandy Sauce 21

Venison Tenderloin with Roasted Potatoes & Dried cranberries in a Sweet Cabernet Jus   31

Filet of Beef with Roquefort Cheese, baby carrots and Shoe String potatoes in a Cabernet Sauce   31

Mustard Scented Australian Rack of Lamb with Mushroom Mashed Potatoes and Mustard Sauce   31

 


We Serve Lunch, Dinner and Sunday Brunch  *  Beautiful Gift Certificates
Corporate Gatherings and Meetings  *  Professional Catering Services
Garden Seating Capacity for 200+ Guests  *  Holiday Event Parties
20% Service Charge for Parties of 6 or More  *  Splitting  Fee

 

 

 
 
"Words alone cannot express the appreciation for the fabulous meal served to us on our anniversary. Everything about the evening was exceptional!"
- Debbie and Gary Pizzano 
 
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"Thank you so much for making our 23rd wedding anniversary so special. I know every meal you prepare is excellent, but you really out did yourself! Everything from appetizers to dessert was awesome! What a treat to sample so many different "items" from your menu - they were all spectacular.
 
The gazebo also made it so special and romantic. Thanks again for sharing your talents with us. We will certainly be back again. Thanks again."  - David & Wendy
 
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"Thank you so very much for helping to make our son's Bar Mitzvah so special! Everyone is still raving about how wonderful the food was, and how perfect the day was!"  - The Goldsteins 
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 simivalleyweddingservices.com 

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