lunch_menu

 Lunch Menu Served:
Tuesday - Friday
11:30 am - 2:30 pm

Reservations (805) 552.9523
moorparkssecret@aol.com

 the_secret_garden_restaurant_lunch_menu

Chef Michel believes that "you should at first eat your food with your eyes" before feasting upon it with your palate. He is adamant about always using the freshest and most seasonal ingredients in a straightforward and creative manner without any preservatives or chemical additives. As such, he uses his French-trained techniques to make his "in demand" sauces and presentations into a unique and beautiful mélange of American culinary and presentational influences. We change our menus several times annually.  -Bon Appétit!   

Online Reservations:   open_table_reservations_for_the_secret_garden_restaurant
  

Our Lunch Menu

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Soups

Corn & Ginger Chowder   8

Tomato Gazpacho with Montrachet Cheese   8

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 Salads and Sandwiches

 Caesar Salad with Garlic Toast and Shaved Parmesan     9
     *with Grilled Chicken     15     
*with Grilled Jumbo Prawn   16

Asian Chicken Salad with Crispy Wontons & Cashew Nuts in a Sweet Soy and Sesame Vinaigrette  14

Cobb Salad with Grilled Chicken, Tomato, Bacon, Blue Cheese, Chopped Egg and Avocado
     in a Lemon Herb Vinaigrette  14

Spa Cobb Salad with Grilled Chicken, Hearts of Palm, Tomato, Cucumber and Artichoke Hearts
     in a Lemon Vinaigrette  14

Southwestern Chicken Salad with Sweet Corn, Avocado, Black Beans, Tomato 
      and Tortilla Chips with Ranch Dressing     14

Baby Spinach Salad with  Rare Ahi Tuna, Tomato and Avocado in Balsamic Vinaigrette    16

Grilled Salmon Salad with Papaya, Tomato & Avocado in a Champagne Vinaigrette   14

Warm Crab Salad Sandwich with Swiss Cheese and served with Fresh Fruit Salad     14

Grilled Chicken Sandwich on a Small Baguette with Lettuce, Tomato, Mayonnaise
     and served with French Fries  14

Grilled Skirt Steak on a Small Baguette with Dijon Mustard, Lettuce, Tomato & Pasta Salad  14

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 Pasta and Entrees

 Spaghettini with Shrimp, Basil, Garlic, White Wine and Fresh Tomatoes     16

Penne Pasta with Asparagus, Spinach and Fresh Tomatoes    15

Grilled Pork Chops in a Cabernet Sauce with Roasted Potatoes and Asparagus     16

Grilled Salmon with Roasted Bell Peppers in a light Tomato Broth     15

Oven Baked Halibut over Asparagus with Fresh Papaya    24

Pepper New York Steak with French Fries    27

Herb Crusted Chicken Breast with Garlic Fries in a light Herb Jus   14

 

We Serve Lunch, Dinner and Sunday Brunch  *  Beautiful Gift Certificates
Corporate Gatherings and Meetings  *  Professional Catering Services
Garden Seating Capacity for 200+ Guests  *  Holiday Event Parties
20% Service Charge for Parties of 6 or More  *  Splitting  Fee

 

 

 
 
"Words alone cannot express the appreciation for the fabulous meal served to us on our anniversary. Everything about the evening was exceptional!"
- Debbie and Gary Pizzano  
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"Thank you so much for making our 23rd wedding anniversary so special. I know every meal you prepare is excellent, but you really out did yourself! Everything from appetizers to dessert was awesome! What a treat to sample so many different "items" from your menu - they were all spectacular.
 
The gazebo also made it so special and romantic. Thanks again for sharing your talents with us. We will certainly be back again. Thanks again."  - David & Wendy 
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"Thank you so very much for helping to make our son's Bar Mitzvah so special! Everyone is still raving about how wonderful the food was, and how perfect the day was!"  - The Goldsteins 
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 simivalleyweddingservices.com 

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