Chef Michel Bardavid uses his French-trained gastronomic techniques to make his "in demand" sauces and presentations. He incorporates the beautiful American mélange of culinary and presentational influences which introduce creative ways to implement unique products and creativity. Plate presentations at the Secret Garden are always a special surprise to our customers since Chef Michel believes that "you should at first eat your food with your eyes" before feasting upon it with your palate. He is adamant about always using the freshest and most seasonal ingredients in the most straightforward manner, since there are absolutely no preservatives or chemical additives in any of the cuisine. We change our menus several times annually, as well as our weekly lunch and dinner specials menus. Be sure to ask Chef Michel about his special gastronomic 5-12 course tasting dinners.

Select a specific menu by clicking below or scroll down to browse them all or click to Print our latest menus at the links below.

• Lunch
• Dinner
• Sunday Brunch

New Menu Items Below:

• New Express Menu
• New "Three Course Cafe Menu

Ask Chef Michel about the 5-12 Course Gastronomic Tasting Dinner

Tel: 805.552.9523 / Email Michel: Moorparkssecret@aol.com

Now you can make your reservation online!

Visit: OpenTable/TheSecretGarden

The Secret Garden Presents

A New Concept in Fine Dining

"Express Lunch" Menu

Served Tuesday - Friday only

Salad and Entrees  

Salmon Salad with Tomato
Cobb Salad With Bacon and Blue Cheese
Oriental Chicken Salad
Caesar Salad with Grilled Chicken
Penne Pasta with Spicy Tomato Sauce
Spaghettini with Olive Oil, Basil and Garlic
Grilled Chicken Sandwich with French Fries

Dessert  

Warm Chocolate Surprise with Vanilla Sauce
Strawberries with Champagne Sabayon
Floating Island
Apricot Bread Pudding with Vanilla Sauce  

Served with Ice Tea

Prix Fix ** $15  (Menu not Valid with Any Other Offer)
Bon Appétit!  

Lunch Menu: Tuesday - Friday 11:30 AM - 2:30 PM 

Soups
Corn & Ginger Chowder   8

Tomato Gazpacho with Montrachet Cheese     8

 Salads and Sandwiches

 Caesar Salad with Garlic Toast and Shaved Parmesan     9
     *with Grilled Chicken     15      
*with Grilled Jumbo Prawn     16

Asian Chicken Salad with Crispy Wontons & Cashew Nuts in a Sweet Soy and Sesame Vinaigrette   14

Cobb Salad with Grilled Chicken, Tomato, Bacon, Blue Cheese, Chopped Egg and Avocado
     in a Lemon Herb Vinaigrette     14

Spa Cobb Salad with Grilled Chicken, Hearts of Palm, Tomato, Cucumber and Artichoke Hearts
     in a Lemon Vinaigrette     14

Southwestern Chicken Salad with Sweet Corn, Avocado, Black Beans, Tomato  
      and Tortilla Chips with Ranch Dressing     14

Baby Spinach Salad with  Rare Ahi Tuna, Tomato and Avocado in Balsamic Vinaigrette    16

Grilled Salmon Salad with Papaya, Tomato & Avocado in a Champagne Vinaigrette   14

Warm Crab Salad Sandwich with Swiss Cheese and served with Fresh Fruit Salad     14

Grilled Chicken Sandwich on a Small Baguette with Lettuce, Tomato, Mayonnaise
     and served with French Fries     14

Grilled Skirt Steak on a Small Baguette with Dijon Mustard, Lettuce, Tomato & Pasta Salad  14

 Pasta and Entrees

 Spaghettini with Shrimp, Basil, Garlic, White Wine and Fresh Tomatoes     16

Penne Pasta with Asparagus, Spinach and Fresh Tomatoes    15

Grilled Pork Chops in a Cabernet Sauce with Roasted Potatoes and Asparagus     16

Grilled Salmon with Roasted Bell Peppers in a light Tomato Broth     15

Oven Baked Halibut over Asparagus with Fresh Papaya    24

Pepper New York Steak with French Fries    27

Herb Crusted Chicken Breast with Garlic Fries in a light Herb Jus   14

Dinner Menu: Tuesday - Sunday 5:30 PM - 9:30 PM

Now you can make your reservation online!

Visit: OpenTable/TheSecretGarden

Soups

Tomato Bisque with a Goat Cheese Toast     8

New England Clam Chowder  9  

Butternut Squash Puree   8

Lobster Bisque with Cognac and Craime Fraiche  9

Salads and Appetizers

Organic Baby Mixed Greens, Candied Walnuts, Roquefort Cheese  and Tomatoes in a Balsamic Vinaigrette     9

Baby Spinach, Toasted Pine Nuts, Goat Cheese Toast, Sundried Tomatoes in a Champagne Vinaigrette  9

Hearts of Romaine with Caesar Dressing, Parmesan Wafer and Garlic Toast     9

Heirloom Tomato with Fresh Buffalo Mozzarella, Balsamic Reduction and Basil Essence   11

Seared Foie Gras, Warm Strwaberries and Balsamic Salad   14

Maryland Crab Cakes with Papaya and Corn Salsa    10  

Beet and Cheese Gateau   10

Steamed Mussels with our Delicious Chorizo Cream   10

Entrees

Spaghettini with Asparagus, Spinach, Garlic and Fresh Tomatoes   18

Penne Pasta with Jumbo Tiger Shrimp, fresh Tomato, Basil and Garlic   20

 Pan Seared North Atlantic Salmon with Lobster Risotto in a Chardonnay Sauce    22

Mahi Mahi with Zucchini, Eggplant and Chrizo Timbale in a Chipotle Sauce     24

Rare Ahi Tuna with Wasabi Mashed Potatoes and Banana Chutney in a Creamy Vanilla Sauce  24

Colossal Prawn with Lobster Mashed Potatoes in a Lobster Cognac Sauce   26

Jumbo Sea Scallops with a Butternut Squash ravioli and Champagne Sauce    24

Chicken Breast Stuffed with Goat Cheese, Artichoke & Sun Dried Tomatoes    21

Filet of Beef with Sautéed Mushrooms and Herb Roasted Potato in a Cabernet Sauce    31

Apple Marinated Double pork Chops with a Baked Apple, Mashed Potatoes & Apple Brandy Sauce 21

Venison Tenderloin with Roasted Potatoes & Dried cranberries in a Sweet Cabernet Jus   31

Filet of Beef with Roquefort Cheese, baby carrots and Shoe String potatoes in a Cabernet Sauce   31

Mustard Scented Australian Rack of Lamb with Mushroom Mashed Potatoes and Mustard Sauce   31

Sunday Brunch : 10:30 AM - 2:30 PM 

$23.00 per person (New York Steak add $10)

Now you can make your reservation online!

Visit: OpenTable/TheSecretGarden

STARTERS

Baby Mixed Greens with Montrachet Cheese, Candied Walnuts and Sliced Tomatoes in a Lemon Vinaigrette

Caesar Salad with Garlic Toast and Shaved Parmesan

Prosciutto and Melon with a Balsamic Reduction

Maryland Crab Cake with Papaya and Corn Salsa

Banana and Fresh Strawberry Tarte with Lowfat Yogurt

Fresh Fruit Plate

MAIN COURSES

Canadian Bacon or Spinach Eggs Benedict with our Famous Hollandaise Sauce

Egg White Frittata Omelet with Roasted Potatoes, Fresh Vegetable and Italian Sausage

Grilled Salmon with Creamy Scrambled Eggs and Asparagus in a Chardonnay Sauce

Spinach and Goat Cheese stuffed Chicken Breast with a fresh Santa Clauss Melon and Basil Salad

Buttermilk Pancakes with fresh Strawberries, Whipped Cream and Maple Syrup

New York Steak and Eggs with Roasted Potatoes and Cabernet Sauce

DESSERTS

Traditional Raspberry Crème Brulee

Warm Bittersweet Chocolate Surprise with Raspberry and Vanilla Sauce

Fresh Strawberries and Champagne Sabayon

Strawberry and Banana Stuffed Crepe with a Vanilla and Caramel Sauce

Now you can make your reservation online!

Visit: OpenTable/TheSecretGarden