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Dinner Menu
Tuesday - Sunday 5:30 pm - 9:00 pm
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HORS
D’OEUVRES
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Cuisses de Grenouoilles
(Frog Legs) with Sweet Garlic Butter
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12
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Mushroom and Sausage
Stuffed Quail over Crispy Potato & Chive Nest
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13
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Spicy Tune
Tartare
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12
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Escargots and Mushroom
Cassolette
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12
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Tomato Crab Papaya
Avocado Tower
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11
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Crab Cakes vegetable
Salad & Chardonnay Sauce
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14
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SOUPE DU
JOUR
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Onion Soup
Gratinee
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9
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Potato Leek with Truffle
Cream
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8
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Lobster Bisque with
Cognac
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9
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Tomato Bisque with Goat
Cheese Toast
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8
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LES
SALADES
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Maui Onion
Tarte
Over Baby Filled Greens with a Truffle
Vinaigrette
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12
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Red Oak
with
Olive Oil & Aged Balsamic
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9
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Baby
Spinach
with Goat Cheese & Dried Cranberries
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10
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Hearts of Romaine
Caesar
with
Parmesan Crisp & Cheese Toast
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9
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Beet & Goat Cheese
Salad
with
Balsamic Vinaigrette
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10
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PATES
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Fettuccini with Duck
Confit & Cippolini Onions
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18
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Penne with White Bean
Ragout, Sausage & Baby Spinach
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18
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Risotto with Italian
Sausage & Shaved Fennel
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19
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Risotto Seafood with
Lobster Sauce
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21
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Spaghettini with Jumbo
Prawns in a Lobster Vanilla Broth
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22
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PATES
PRINCIPAUX
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Bacon Wrapped Pork
Tournedos with Napa Cabbage & Baked Apple
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26
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Corn & Crab Stuffed
Chicken with Roasted Potatoes
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26
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Oven Baked Barramundi
with White Bean & Sun Choke
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26
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Jumbo Sea Scallops with
Fresh Corn Polenta with Duck Spring Roll
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29
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Rare AHI Tuna with Tuna
& Caper Salsa
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29
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| Venison Loin with Braised Red Cabbage
& Dried Figs |
34 |
| 6 oz. Filet of Beef |
36 |
| 12 oz. Filet of Beef |
56 |
| Goat Cheese & Sun Dried Tomato Stuffed
Lamb Rack with Sweet Potato Puree & Cabernet Sauce |
56
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| - Half Rack |
36 |
** Please Present any coupons BEFORE
ordering
Management reserves the right to refuse ANY
coupons
There will be an automatic 20% gratuity for tables
with coupons and parties of 6 people or more.
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